Fish Mightydamngood

Name: Fish Mightydamngood
Ingredients: 4 white fish fillets; 1 small can whole tomatoes; 1 small onion, diced; 1/4 c. chopped green pepper; 2 Tbsp. chopped celery; 3 cloves chopped garlic; 3/4 to 1 tsp. salt; fresh ground pepper to taste; 1 Tbsp. chopped fresh parsley; pinch or 2 of brown sugar; 1 Tbsp. chopped fresh basil; dash or 2 or 3 of Tabasco

12 ingredients

4 steps

Ingredients

4 white fish fillets
1 small can whole tomatoes
1 small onion, diced
1/4 c. chopped green pepper
2 Tbsp. chopped celery
3 cloves chopped garlic
3/4 to 1 tsp. salt
fresh ground pepper to taste
1 Tbsp. chopped fresh parsley
pinch or 2 of brown sugar
1 Tbsp. chopped fresh basil
dash or 2 or 3 of Tabasco

Directions

1

Wash and dry fish fillets and set aside.
2

In heavy saucepan, sprayed with cooking spray, saute onion, celery and green pepper until tender.
3

Add remaining ingredients.
4

Stir to chop up tomatoes and cook until sauce has reduced by approximately 1/3. (Sauce should not be thin and runny, but not quite as thick as a medium white sauce.)