My Chicken

Directions

1. 1
   ["Trim any bits off the chicken, and pat dry.", "Flour them lightly, and brown on each side in some olive oil on the pan.", "Transfer to a large-ish ovenproof dish.", "Chop about half of the tomatoes in halves.", "Plonk around the chicken, then pour the pasta sauce over the top.", "Break the vine bits on the rest of the tomatoes, so that they're in bunches of 2 or 3.", "Extract cheese from baggies.", "Break up roughly, and use most to cover the chicken, with a few dots on the \"just sauce\"" bits for good measure.""