Pizza Bread

Directions

1. 1
   Place wine, water and yeast in a large bowl and stir until dissolved Add honey, sat and olive oil and mix through.
2. 2
   Add 1 cup flour and mix with a wooden spoon until it becomes a loose batter.
3. 3
   Add 2 more cups of flour and stir in as much as you can with the wooden spoon (2 to 3 minutes).
4. 4
   Bring dough together with your hands and turn out on to flour board or marble surface.
5. 5
   Knead about 6 to 8 minutes until you have made a smooth, firm dough.
6. 6
   Place in a clean, lightly oiled bowl and cover with a towel.
7. 7
   Let rise in the warmest part of the kitchen for 45 minutes.
8. 8
   For individual pizzas or calzones, cut the dough into four equal pieces and knead into rounds.
9. 9
   For one large pizza, knead into one large round.
10. 10
    For both, let rest 15 minutes.