Whole Wheat Bread Machine Rolls
12 ingredients
13 steps
Ingredients
- 1 cup water, warm
- 1 tablespoon water, warm
- 1 egg
- 4 12 teaspoons safflower oil or 4 12 teaspoons vegetable oil
- 2 14 cups whole wheat flour
- 1 cup all-purpose flour
- 4 teaspoons wheat gluten
- 12 cup sugar
- 1 12 teaspoons salt
- 2 14 teaspoons active dry yeast
- 14 cup butter, melted (optional)
- 2 tablespoons shortening, can use butter (optional)
Directions
-
1Put first 9 ingredients in bread machine pan in order suggested by manufacturer.
-
2Turn on dough setting and let process until done.
-
3Lightly grease a 9x13 pan.
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4(Note: I use stoneware and never grease it at all with no problems.
-
5).
-
6Shape dough into 15 uniformly shaped balls.
-
7(Use shortening or butter to grease hands for shaping.
-
8).
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9Cover and set in a warm area to rise until doubled.
-
10Can put in warm oven on lowest setting to help with rising.
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11Just make sure you don't cook them till they've risen.
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12Bake at 350 for 12-15 minutes.
-
13When done brush tops with melted butter before serving.
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