Fish on the Fly

15 ingredients
8 steps

Ingredients

  • 8 ounces macaroni, about 1/2 a 1 lb. package
  • 1 onion, chopped
  • 2 carrots, grated
  • 3 garlic cloves, minced
  • 2 cups cheese, grated
  • 6 ounces plain yogurt
  • 12 cup frozen peas
  • 12 cup frozen corn
  • 6 ounces tuna in vegetable oil, slightly drained
  • 12 teaspoon salt (to taste)
  • 12 teaspoon pepper (to taste)
  • 12 teaspoon dill (to taste)
  • 1 (6 ounce) package cornbread stuffing mix
  • 14 cup butter, melted
  • 1 23 cups hot water

Directions

  1. 1
    Prepare noodles as directed on packaging, using an extra large pot.
  2. 2
    Drain pasta and return it to the pot.
  3. 3
    In a seperate bowl combine stuffing, butter and water, set aside.
  4. 4
    Add everything except the stuffing, to the noodles and mix.
  5. 5
    Then spoon into a cassarole dish.
  6. 6
    Top with stuffing.
  7. 7
    Bake at 350 for 30 - 40 minutes.
  8. 8
    Use broil for 2 minutes more, to brown the stuffung.

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