Oven Fried Potatoes

7 ingredients
5 steps

Ingredients

  • 6 large baking potatoes, unpeeled
  • 1/2 c. oil
  • 3 Tbsp. grated Parmesan cheese
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper

Directions

  1. 1
    Wash and scrub each potato; dry with a paper towel.
  2. 2
    Cut each potato into eight wedges; arrange peel side down in a shallow baking pan.
  3. 3
    Mix the rest of the ingredients and brush over potatoes.
  4. 4
    Bake at 375° for 45 minutes or until potatoes are golden and tender.
  5. 5
    Brush occasionally with mixture.

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