Fish Or Chicken Stew

12 ingredients
7 steps

Ingredients

  • 5 lb. dressed fish, cut up
  • 5 cans tomato soup
  • 1 can V-8 vegetable juice
  • 3 cans water
  • salt to taste
  • pepper to taste
  • 8 slices fatback meat
  • 2 or more Tbsp. sugar
  • 1 envelope Lipton onion soup mix
  • 2 Tbsp. Texas Pete hot sauce
  • 2 Tbsp. Worcestershire sauce
  • 1 c. catsup

Directions

  1. 1
    Fry fatback and take up.
  2. 2
    Fry onions in fatback grease until they turn clear.
  3. 3
    This does better on medium heat.
  4. 4
    Add tomato soup and water.
  5. 5
    Then add sugar, onion soup mix, hot sauce, salt, pepper and catsup.
  6. 6
    Let come to a boiling point.
  7. 7
    Add fish and simmer very slow until fish is tender.

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