Fish Pie

Name: Fish Pie
Ingredients: 1 c. fine cracker crumbs; 1/3 stick melted oleo; 2 c. sweet onions, sliced thin; 2 Tbsp. oleo; 2 eggs; 6 fish fillets; 2 Tbsp. chicken stock; 1/4 c. grated cheese; 3/4 c. milk; 3/4 tsp. salt; dash of pepper

11 ingredients

7 steps

Ingredients

1 c. fine cracker crumbs
1/3 stick melted oleo
2 c. sweet onions, sliced thin
2 Tbsp. oleo
2 eggs
6 fish fillets
2 Tbsp. chicken stock
1/4 c. grated cheese
3/4 c. milk
3/4 tsp. salt
dash of pepper

Directions

1

Make crust of cracker crumbs and melted oleo and press into 8-inch pie plate.
2

Saute onions in oleo until lightly browned. Add chicken stock and stir.
3

Spoon onions into cracker crust. Place fish fillets over onions. Beat eggs, milk and seasonings and pour on top.
4

Sprinkle with cheese.
5

Bake at 350° for 30 minutes or until knife inserted in center comes out clean.
6

Let cool 10 minutes.
7

Serves 4 to 6.