Fish Pudding

Directions

1. 1
   Bake fish with a little seasoning; bone and flake.
2. 2
   Place in a bowl and add eggs, mixing well.
3. 3
   Add milk and half the butter. Add half the cracker crumbs, parsley, onion, lemon juice, salt and pepper.
4. 4
   Mix, then place in buttered baking dish.
5. 5
   Top with remaining cracker crumbs and butter.
6. 6
   Place baking dish in pan of hot water and bake at 325° for about 50 minutes.
7. 7
   Serve with tartar sauce.
8. 8
   Serves 8 to 10.