Fish Rarebit

Name: Fish Rarebit
Ingredients: 2 1/2 Tbsp. flour; 3/4 tsp. dry mustard; 1/4 tsp. black pepper; 2/3 c. beer; 1 tsp. Worcestershire sauce; 1 c. shredded Cheddar cheese (about 4 oz.); 1 lb. haddock, scrod or ocean perch fillets, cut in 1-inch cubes

7 ingredients

8 steps

Ingredients

2 1/2 Tbsp. flour
3/4 tsp. dry mustard
1/4 tsp. black pepper
2/3 c. beer
1 tsp. Worcestershire sauce
1 c. shredded Cheddar cheese (about 4 oz.)
1 lb. haddock, scrod or ocean perch fillets, cut in 1-inch cubes

Directions

1

Preheat oven to 375°.
2

In a large bowl, mix flour, mustard and pepper.
3

Whisk in the beer and Worcestershire sauce.
4

Stir in the cheese.
5

Add the haddock, tossing well to coat; pour all into a well greased 9-inch pie pan.
6

Cover with aluminum foil and bake for 10 minutes.
7

Uncover and bake another 5 minutes or until sauce is bubbly and fish is cooked through.
8

Ladle the rarebit over whole wheat toast or brown rice.