Turtles® Candy

4 ingredients
4 steps

Ingredients

  • 72 pecan halves
  • 24 individually wrapped caramels, unwrapped
  • 1 cup semisweet chocolate chips
  • 2 teaspoons shortening

Directions

  1. 1
    Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets.
  2. 2
    Place three pecan halves in a Y shape on cookie sheet and place caramel in center. Repeat with remaining nuts and caramels.
  3. 3
    Place in preheated oven 10 minutes, until caramel is melted.
  4. 4
    Melt chocolate chips with shortening in microwave, or in a small saucepan over low heat; stir until smooth. Spoon over candies on sheets. Chill 8 hours or overnight, until firm.

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