Turtles® Candy
4 ingredients
4 steps
Ingredients
- 72 pecan halves
- 24 individually wrapped caramels, unwrapped
- 1 cup semisweet chocolate chips
- 2 teaspoons shortening
Directions
-
1Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets.
-
2Place three pecan halves in a Y shape on cookie sheet and place caramel in center. Repeat with remaining nuts and caramels.
-
3Place in preheated oven 10 minutes, until caramel is melted.
-
4Melt chocolate chips with shortening in microwave, or in a small saucepan over low heat; stir until smooth. Spoon over candies on sheets. Chill 8 hours or overnight, until firm.
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