Fish Ring

Directions

1. 1
   Boil fish; let cool.
2. 2
   Separate in small pieces; add bread crumbs and well-beaten eggs.
3. 3
   Mix well.
4. 4
   Place in well-buttered ring mold.
5. 5
   Steam 1 1/2 hours, or until firm.
6. 6
   Serve with cream sauce; cover with hard-boiled eggs put through a ricer.
7. 7
   Use green peas in center of ring.
8. 8
   To prevent odor of fish while cooking, squeeze lemon juice on both sides of fish.
9. 9
   Wrap in wax paper; let stand in refrigerator 1 hour before cooking.