Fish Salad

Ingredients

• 1/2 lb. small shrimp, cooked
• 1/2 lb. small scallops, cooked
• 1/2 lb. crab meat (or imitation pollack)
• 1 can sardines (in olive oil), drain off oil
• 2 Tbsp. mayonnaise (fat-free)
• 1/2 tsp. dill weed
• 1/2 tsp. pepper
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 2 stalks celery
• 1 small onion
• 1 small green pepper
• 1/2 c. roasted red peppers