Caramel Muffins

Name: Caramel Muffins
Ingredients: 2 cups flour; 6 3/4 tablespoons sugar; 4 teaspoons baking powder; 4 1/4 tablespoons butter melted; 1 egg beaten; 3/4 cup milk; 5/8 cup dulce de leche you can substitute caramel ice cream topping

7 ingredients

5 steps

Ingredients

2 cups flour
6 3/4 tablespoons sugar
4 teaspoons baking powder
4 1/4 tablespoons butter melted
1 egg beaten
3/4 cup milk
5/8 cup dulce de leche you can substitute caramel ice cream topping

Directions

1

Preheat the oven to 200 degrees Celsius.
2

Sift together the flour, sugar, and baking powder.
3

In another bowl, mix together the butter, beaten egg, milk, and dulce de leche.
4

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5

Fill muffin tins 3/4 of the way full and bake for 20-22 minutes.