Fish Sauce

10 ingredients
8 steps

Ingredients

  • 1 dozen clams with juice
  • 1 lb. cleaned shrimp
  • 1 lb. scallops
  • 1 lb. squid
  • 2 pieces cod or scrod
  • 5 cloves garlic, chopped
  • 1 1/2 c. tomato paste
  • 2 large cans Del Monte - cut, diced tomatoes
  • handful fresh parsley
  • 1 lb. linguine

Directions

  1. 1
    In pan, saute garlic and parsley in a little olive oil over medium heat.
  2. 2
    Put in tomatoes and tomato paste and cook for about 1 hour.
  3. 3
    Start to cook linguine about 15 minutes before the hour is up.
  4. 4
    Do not put fish into sauce until linguine is nearly cooked.
  5. 5
    Then put fish into sauce and cook about 10 -15 minutes. Salt and pepper to taste.
  6. 6
    Drain pasta (do not rinse)
  7. 7
    and put in serving bowl.
  8. 8
    Pour fish sauce over it and serve.

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