Fish Sauce

9 ingredients
6 steps

Ingredients

  • 3 tb butter
  • 2 tb olive oil
  • 3 minced anchovy filets
  • 1 1/2 tsp minced garlic
  • 2 tb orange juice
  • 1 tb basil thinly sliced
  • 1 tsp lemon zest
  • 1 tsp orange zest
  • 1 tsp salt

Directions

  1. 1
    cook butter and olive oil until melted. Add anchovies and stir until dissolved. add garlic and cook about 30 seconds
  2. 2
    REMOVE FROM HEAT
  3. 3
    stir in OJ
  4. 4
    add basil
  5. 5
    add lemon and orange zest
  6. 6
    add salt

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