Fish Sauce
9 ingredients
6 steps
Ingredients
- 3 tb butter
- 2 tb olive oil
- 3 minced anchovy filets
- 1 1/2 tsp minced garlic
- 2 tb orange juice
- 1 tb basil thinly sliced
- 1 tsp lemon zest
- 1 tsp orange zest
- 1 tsp salt
Directions
-
1cook butter and olive oil until melted. Add anchovies and stir until dissolved. add garlic and cook about 30 seconds
-
2REMOVE FROM HEAT
-
3stir in OJ
-
4add basil
-
5add lemon and orange zest
-
6add salt
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