Lemon Apple Pie

10 ingredients
6 steps

Ingredients

  • For Pastry
  • 4 ounces flour
  • 2 ounces fat (I use baking marge or butter)
  • 1 pinch salt
  • 4 tablespoons water, as required
  • For filling
  • 1 large cooking apple
  • 1 lemon
  • 1 egg
  • 3 ounces sugar

Directions

  1. 1
    Make pastry.
  2. 2
    Line a 7 inch flan ring.
  3. 3
    Peel and grate the apple, add the sugar and then the grated rind and juice of the lemon.
  4. 4
    Beat the egg.
  5. 5
    Add to the apple mixture and mix- this will curdle- not to worry.
  6. 6
    Pour into tart case and bake for about 35 minutes at 350F/ 170°C.

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