Lemon Apple Pie

10 ingredients
6 steps

Ingredients

  • For Pastry
  • 4 ounces flour
  • 2 ounces fat (I use baking marge or butter)
  • 1 pinch salt
  • 4 tablespoons water, as required
  • For filling
  • 1 large cooking apple
  • 1 lemon
  • 1 egg
  • 3 ounces sugar

Directions

  1. 1
    Make pastry.
  2. 2
    Line a 7 inch flan ring.
  3. 3
    Peel and grate the apple, add the sugar and then the grated rind and juice of the lemon.
  4. 4
    Beat the egg.
  5. 5
    Add to the apple mixture and mix- this will curdle- not to worry.
  6. 6
    Pour into tart case and bake for about 35 minutes at 350F/ 170°C.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Caramelized pastry puffs, onion with gorgonzola and cream cheese

Market District

D NOVA 4

Pastry bites, spinach kale & leek

D NOVA 4

Organic Soft Whole Wheat Pastry Flour

Fairhaven

More Recipes to Try

Pork Wraps With Fresh Tomatillo Salsa

16 ingredients

Wilted Spinach With Fresh Chile

6 ingredients

Cane Syrup Milk Punch

6 ingredients

Celery Salad

10 ingredients

Orange-Hazelnut Snack Muffins

11 ingredients

Cappuccino Ice Pops

7 ingredients

Lemony Spinach-Artichoke Dip

9 ingredients

Chicken-And-Poppy Seed Casserole

5 ingredients

Mimosa

2 ingredients

Garlicky Pita Chips

5 ingredients

Zingy Orange Sunset Fizz

5 ingredients

Pickled Watermelon Rind

8 ingredients