Fish Souffle

Directions

1. 1
   Add onion juice, salt and pepper with white sauce.
2. 2
   Stir in beaten egg yolks and add flaked fish.
3. 3
   Beat egg whites until stiff and fold into mixture.
4. 4
   Pour into greased baking dish.
5. 5
   Place in pan of hot water.
6. 6
   Bake in moderate oven (350°) for 60 minutes. Serve from same dish.
7. 7
   Serves 4.