Walnuts Triangles

Name: Walnuts Triangles
Ingredients: Dough; 2 eggs; 1/2 gram butter; 1/2 gram sugar; 2 teaspoons vanilla sugar; 3 cups flour; 1 teaspoon baking powder; 1 jar apricot jam (amount will vary on your taste); Hazelnut topping; 1/2 cups 2 tbsp butter; 1/2 cup 2 tbsp sugar; 2 teaspoons vanilla sugar; 1 cup whole hazelnuts; 1 cup whole almonds; 1 white chocolate (or any type of chocolate); 3 tablespoons cream

16 ingredients

5 steps

Ingredients

Dough
2 eggs
1/2 gram butter
1/2 gram sugar
2 teaspoons vanilla sugar
3 cups flour
1 teaspoon baking powder
1 jar apricot jam (amount will vary on your taste)
Hazelnut topping
1/2 cups 2 tbsp butter
1/2 cup 2 tbsp sugar
2 teaspoons vanilla sugar
1 cup whole hazelnuts
1 cup whole almonds
1 white chocolate (or any type of chocolate)
3 tablespoons cream

Directions

1

In a bowl, combine flour and baking powder. Dig a well and add the eggs and softened butter. Mix well, then stir in sugar and vanilla sugar. Mix by hand until dough comes together. Refrigerate for an hour.
2

Preheat oven to 350°F. Press the dough into a large gratin dish covered with a parchment paper. Spread out your desired amount of jam on the dough.
3

For the nut topping, ground the almonds and hazelnuts. In a pan, melt the butter with the sugar and vanilla sugar. Add the ground almonds and hazelnuts, and cook a low heat, stirring constantly. Evenly distribute the mixture on the apricot jam. The surface should be smooth.
4

Bake for about 2 hours then let cool fully before unmoulding. Cut into rectangles then into triangles
5

Melt the chocolate and the cream on low heat. Dip the tips of the triangles into the chocolate and allow it to harden.