Fish Souffle

14 ingredients
2 steps

Ingredients

  • 3/4 c. mushrooms, cleaned and diced
  • 2 Tbsp. butter or margarine
  • 1 lb. fillet of haddock, cooked and flaked or comparable fish
  • 1/4 c. butter or margarine
  • 1/8 tsp. onion salt
  • 5 egg whites
  • 4 Tbsp. flour
  • 1 c. milk
  • 3 egg yolks, slightly beaten
  • 1 tsp. salt
  • dash of nutmeg
  • dash of cayenne pepper
  • 1/8 tsp. celery salt
  • 1/4 tsp. paprika

Directions

  1. 1
    Preheat oven to moderate (350°).
  2. 2
    Grease 2-quart casserole.

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