Tuna Loaf

8 ingredients
2 steps

Ingredients

  • 2 (7 oz.) cans tuna
  • 1 (10 1/2 oz.) can cream of celery soup
  • 3/4 c. salted cracker crumbs
  • 1/2 c. softened bread crumbs
  • 1/4 c. evaporated milk
  • 1/4 c. onion salt
  • 1/4 tsp. pepper
  • 4 eggs

Directions

  1. 1
    Mix all ingredients well into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  2. 2
    Bake at 350° for 45 minutes or until done.

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