Fish Soup
10 ingredients
3 steps
Ingredients
- 4 medium onions, sliced
- 1 stalk celery, chopped
- 2 lb. mild fish, cut into serving size pieces
- 1 tsp. salt
- 2 Tbsp. margarine or butter
- 5 c. milk
- 1/2 c. sour cream
- 2 Tbsp. finely chopped dill pickle
- 1/4 lb. Velveeta cheese
- 4 tsp. horseradish
Directions
-
1Place onions, celery, salt, fish and butter in large saucepan. Add milk and bring to a boil. Reduce heat and simmer 15 to 20 minutes. Add sour cream, pickle and horseradish.
-
2Add Velveeta cheese. Stir until melted.
-
3Thicken with flour, if desired. Serve.
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