Mountain Spring Salad

7 ingredients
8 steps

Ingredients

  • spinach for 4, washed and dried
  • 3 scallions, including tops and bottoms
  • 2 tsp. sugar
  • salt to taste
  • 5 slices country cured bacon
  • 2 Tbsp. wine vinegar
  • croutons (optional)

Directions

  1. 1
    Toss spinach in salad bowl with scallions.
  2. 2
    Sprinkle on sugar and salt.
  3. 3
    Fry bacon until crisp; drain, but reserve oil.
  4. 4
    Crumble bacon coarsely over lettuce.
  5. 5
    Sprinkle on vinegar.
  6. 6
    Pour hot bacon grease over salad.
  7. 7
    Toss and serve immediately.
  8. 8
    Top with croutons. Serves 4.

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