Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2-8 oz. Cream Cheese
  • 2 oz. Blue Cheese
  • 3 Tbsp. Freeze Dried Chives
  • 1 tsp. Garlic Salt or Powder
  • Chopped Nuts
  • Parsley Flakes

Directions

  1. 1
    Soften Cream Cheese.
  2. 2
    Add Blue Cheese, Freeze Dried Chives, and Garlic Salt.
  3. 3
    Refrigerate until able to form into ball.
  4. 4
    Roll in chopped nuts and parsley flakes.
  5. 5
    Refrigerate for several days.

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