Fish Stew

9 ingredients
5 steps

Ingredients

  • 3 -4 slices fat back
  • 5 medium fish
  • 1 large onion, chopped
  • 1 -14 oz. ketchup
  • 1/2 tsp. red pepper
  • 1/3 tsp. black pepper
  • 1 tsp. sugar
  • 2 cups water
  • salt to taste

Directions

  1. 1
    Fry fat back to obtain drippings.
  2. 2
    Cook onion until soft in hot grease.
  3. 3
    Mix water, ketchup, sugar and pepper in a sauce pan. Add onion and bring mixture to a boil for about 10 minutes.
  4. 4
    Add fish and simmer for 20 minutes.
  5. 5
    Serve over rice.

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