Fish Stew

8 ingredients
4 steps

Ingredients

  • 1/4 lb. chopped bacon
  • 3 medium onions, chopped
  • 2 red peppers, chopped
  • 2 green peppers, chopped
  • 1 tsp. lemon pepper
  • 1 (28 oz.) can stewed tomatoes
  • 1/2 lb. fish, cut up
  • 1/2 lb. shrimp or scallops, cleaned

Directions

  1. 1
    In frying pan or wok, fry bacon.
  2. 2
    Add onions and peppers and cook until onions are transparent.
  3. 3
    Add remaining ingredients and cook on medium until fish is done, approximately 15 minutes.
  4. 4
    Can be served as is or over pasta.

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