Chocolate Chunk-Caramel Pie

Directions

1. 1
   Heat oven to 350F.
2. 2
   Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
3. 3
   Bake 10 min.
4. 4
   ; cool.
5. 5
   Microwave caramels and half-and-half in medium microwaveable bowl on HIGH 3 min.
6. 6
   or until caramels are completely melted, stirring after 1-1/2 min.
7. 7
   Stir in nuts; spread onto bottom of crust.
8. 8
   Refrigerate 10 min.
9. 9
   or until set.
10. 10
    Chop 2 oz.
11. 11
    chocolate; sprinkle over caramel layer in crust.
12. 12
    Microwave remaining chocolate in separate microwaveable bowl 30 sec.
13. 13
    ; stir until completely melted.
14. 14
    Drizzle over pie.
15. 15
    Refrigerate 1 hour or until chocolate is firm.