Fish Stew

8 ingredients
6 steps

Ingredients

  • 5 lb. rock fish
  • 5 lb. onions, sliced
  • salt and pepper to taste
  • 1 lb. smoked sausage (optional)
  • 5 lb. Irish potatoes, sliced
  • 1/2 lb. bacon
  • red pepper to taste
  • 1 can tomato paste (optional)

Directions

  1. 1
    Fry bacon in bottom of 10-quart pot.
  2. 2
    Add fish, potatoes, and onions in alternating layers.
  3. 3
    Add tomato paste and sausage if desired.
  4. 4
    Add seasonings.
  5. 5
    Cover with water and cook 45 minutes or until tender.
  6. 6
    Serve with cornbread or loaf bread.

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