Dandelion Casserole

Ingredients

• 1 lb cooked pasta
• 1/2 lb crumbled sausage
• 1 lb chopped beef
• 1 cup breadcrumbs
• 2 tablespoons chopped fresh parsley
• 2 tablespoons finely chopped onions
• 2 cloves garlic, chopped
• 1 teaspoon salt
• 1 egg
• 1/4 cup milk
• 6 cups young stems removed dandelion greens
• 4 -6 cups of your favorite tomato sauce
• 1 1 teaspoon dried basil or 1 teaspoon dried marjoram
• salt and pepper
• 1/2 cup grated parmesan cheese