Fish Stick Sandwiches

6 ingredients
2 steps

Ingredients

  • 1/4 cup butter, melted
  • 2 tablespoons lemon juice
  • 1 package (11.4 ounces) frozen breaded fish sticks
  • 2 tablespoons mayonnaise
  • 6 hot dog buns, split
  • Shredded lettuce, chopped onion and chopped tomatoes, optional

Directions

  1. 1
    In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan.
  2. 2
    Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops.

Products Matching These Ingredients

More Recipes to Try