Pecan Roll(No Bake)

7 ingredients
7 steps

Ingredients

  • 2 c. (7 1/2 oz.) Marshmallow Creme
  • 1 (14 oz.) pkg. caramels
  • 3 1/2 c. (1 lb.) confectioners sugar
  • 2 Tbsp. heavy cream
  • 1 tsp. vanilla
  • 1/4 tsp. butter flavoring
  • chopped pecans

Directions

  1. 1
    Combine Marshmallow Creme, sugar, vanilla and butter flavoring.
  2. 2
    Knead until all sugar is thoroughly blended.
  3. 3
    Shape into 8 rolls.
  4. 4
    Wrap each in plastic and freeze.
  5. 5
    Melt caramels and heavy cream.
  6. 6
    Dip frozen candy rolls in melted caramels and roll in chopped pecans.
  7. 7
    Store covered in a cool dry place.

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