Fish Stick Tacos

5 ingredients
5 steps

Ingredients

  • 1 package (11 Ounce) Frozen Baked, Breaded Fish Sticks
  • 1- 1/2 cup Shredded Cabbage (coleslaw Mix)
  • 3 Tablespoons Mayonnaise
  • 8 whole Corn Tortillas
  • Salsa Of Your Choice, To Serve

Directions

  1. 1
    Bake fish according to package directions.
  2. 2
    Meanwhile, in a medium bowl, combine cabbage and mayo; toss to coat.
  3. 3
    Warm the tortillas and divide cabbage mixture among them.
  4. 4
    Add fish and top with the salsa.
  5. 5
    Note: You can also substitute popcorn shrimp for the fish sticks.

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