Broccoli Bread
9 ingredients
3 steps
Ingredients
- 1 cup egg substitute
- 3/4 cup fat-free cottage cheese
- 1/2 cup fat-free sour cream
- 2 tablespoons butter, melted
- 3/4 teaspoon salt
- 1 1/2 cups finely chopped onion
- 1 (10-ounce) package frozen chopped broccoli, thawed and drained
- 1 (8 1/2-ounce) package corn muffin mix (such as Jiffy)
- Cooking spray
Directions
-
1Preheat oven to 400°.
-
2Combine first 5 ingredients in a large bowl. Stir in the onion, broccoli, and muffin mix; stir until well blended. Pour into a 13 x 9-inch baking pan coated with cooking spray. Bake at 400° for 27 minutes or until set.
-
3If you make this corn bread-type dish in a glass baking dish instead of a metal pan, decrease the oven temperature by 25 degrees.
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