Fish Sticks

Directions

1. 1
   Preheat oven to 475 degrees.
2. 2
   Cut fish into 8 stick-shaped pieces.
3. 3
   In small bowl, whisk together egg and milk until foamy.
4. 4
   Place bread in a plastic bag and crush into fine crumbs using a rolling pin.
5. 5
   Measure 1 cup of crumbs and combine with pepper, parsley and paprika.
6. 6
   Dip fish into egg mixture and coat with crumb mixture.
7. 7
   Place on a nonstick baking dish (or regular baking dish lightly coated with vegetable oil) and squeeze lemon juice evenly over fish sticks.
8. 8
   Bake 20 minutes.