Fish Stock

Ingredients

• 2 pounds fish bones from non-oily fish (such as red snapper, flounder, sea bass or sole. Avoid salmon, pompano, and tuna)
• 1 large onion, peeled and diced
• 2 stalks celery, washed and chopped including leaves
• 1 leek, split, washed, and sliced
• 1/4 cup chopped flat-leaf parsley, leaves and stems
• 1 tablespoon dried thyme
• 2 bay leaves
• 1 teaspoon white peppercorns
• 1/4 teaspoon salt
• 2 quarts water
• 1/2 cup dry white wine, such as Chardonnay