Fish (Striper) Casserole

Directions

1. 1
   Saute the onions and celery in the olive oil.
2. 2
   Line a baking dish with the onions and celery.
3. 3
   Mix a box of Stove Top stuffing as directed.
4. 4
   Put a thin layer of dressing over onions and celery. Next, you put a layer of fish, a layer of dressing and keep building with fish and dressing, making the last layer or top dressing.
5. 5
   Sprinkle lemon juice on top.
6. 6
   Bake at 375° for 35 minutes.