Fish Stuffing
8 ingredients
2 steps
Ingredients
- 2 onions thinly sliced
- 1 garlic minced
- 2 tablespoons butter
- 1 green pepper seeded and chopped
- 4 tomatoes Ripe, peeled seeded and chopped
- 2 tablespoons chopped parsley
- salt
- freshly ground pepper
Directions
-
1Saute onion and garlic in the butter just till soft. Add the green pepper, and tomato, parsley salt and pepper. Mix well.
-
2Purchase 4-6 lb. fish of choice. Wash the fish well, then stuff it with stuffing above. Fasten the fish with small skewers on toothpicks. line a baking pan with heavy foil,allowing it to overlap at the ends. This will help you lift the foil out when done. Brush fish with melted butter. Lay the fish on foil, rub it civer with strips of bacon. Bake at 450 F allowing ten minutes per inch of measured thickness. Baste with melted butter. test with fork for doneness. Flesh should flake easily. Serve with lemon butter.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Green Tea
Lagg's
NOVA 1
Breadsticks, garlic
NOVA 4
Green Beans
NOVA 1
Green Onions
NOVA 1
Yellow Bell Pepper
A NOVA 1
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Diced Onions
Winn Dixie
A NOVA 1
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
More Recipes to Try
Golden Sunbeam Cake
8 ingredients
Best Ever Italian Salad
17 ingredients
Pound Cake
6 ingredients
Snickerdoodles
7 ingredients
Hungarian Goulash
11 ingredients
Creamy Chicken And Vegetable Casserole
12 ingredients
Coconut Filling
7 ingredients
Green Peas Au Gratin
4 ingredients
Peanut Butter Balls
4 ingredients
Chicken Florentine
10 ingredients
Apple Chip Cake
9 ingredients
Fresh Peach Pie
8 ingredients