Hungarian Goulash

Name: Hungarian Goulash
Ingredients: 2 lb. beef steak; 1/4 c. butter; 1 lb. diced onions; 2 tsp. paprika; 1 clove garlic; 1 slice lemon peel, diced; 1/2 tsp. caraway seed; 1 medium can stewed tomatoes; 1 c. beef stock; 1 lb. egg noodles; 2 Tbsp. flour

11 ingredients

6 steps

Ingredients

2 lb. beef steak
1/4 c. butter
1 lb. diced onions
2 tsp. paprika
1 clove garlic
1 slice lemon peel, diced
1/2 tsp. caraway seed
1 medium can stewed tomatoes
1 c. beef stock
1 lb. egg noodles
2 Tbsp. flour

Directions

1

Cut beef steak into small pieces. Melt butter in heavy pan; add steak and onions.
2

Saute until onions are transparent.
3

Add paprika, garlic, lemon peel, caraway seed, stewed tomatoes, beef stock and egg noodles.
4

Thicken with flour.
5

Cook noodles separately, then add to all other ingredients.
6

Low simmer for 45 minutes.