Fish Supreme

9 ingredients
5 steps

Ingredients

  • 1 lb. fish fillets (sole, halibut, haddock or cod)
  • pepper
  • 1 (4 1/2 oz.) can shrimp or fresh shrimp
  • 2 Tbsp. butter
  • 1 c. cheese sauce
  • 1/4 c. Parmesan cheese
  • paprika
  • lemon wedges
  • parsley sprigs

Directions

  1. 1
    Thaw fish enough to separate.
  2. 2
    Arrange in a buttered Pyrex baking dish, sprinkle fish with pepper and dot with the butter. Mix the shrimp in the cheese sauce.
  3. 3
    Spread over fish; sprinkle with Parmesan cheese and paprika.
  4. 4
    Bake at 400° for 25 minutes in a preheated oven.
  5. 5
    Serve with lemon wedges and parsley sprigs. Makes 4 servings.

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