Fish Taco Cabbage Wraps

Name: Fish Taco Cabbage Wraps
Ingredients: 1 pound cod fillets, cut into 1-inch cubes; 1 tablespoon canola oil; 3 dried red chile peppers; salt and ground black pepper to taste; 1/4 cup mayonnaise; 1 tablespoon wasabi paste; 2 tablespoons chopped fresh cilantro; 8 large green cabbage leaves; 1 tablespoon chopped fresh cilantro

9 ingredients

3 steps

Ingredients

1 pound cod fillets, cut into 1-inch cubes
1 tablespoon canola oil
3 dried red chile peppers
salt and ground black pepper to taste
1/4 cup mayonnaise
1 tablespoon wasabi paste
2 tablespoons chopped fresh cilantro
8 large green cabbage leaves
1 tablespoon chopped fresh cilantro

Directions

1

Pat fish dry with paper towels.
2

Heat canola oil with dried red chiles in a large, nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are slightly browned, about 3 minutes per side. Sprinkle fish with salt and black pepper. Remove from heat, drain, and discard peppers.
3

Stir mayonnaise, wasabi paste, and 2 tablespoons cilantro together in a bowl. Spoon several tablespoons of fish into a cabbage leaf and wrap leaf around fish; repeat with remaining leaves and fish. Garnish each roll with a sprinkling of cilantro. Serve with wasabi mayonnaise.