Chocolate Glazed Soft Pretzel Bits

Name: Chocolate Glazed Soft Pretzel Bits
Ingredients: 2 tablespoons baking soda; 8 ounces whole wheat pizza dough no more than 3 grams of fat per 2-ounce serving, fresh or frozen and defrosted; 1 tablespoon chocolate fudge sauce; sea salt to taste

4 ingredients

1 steps

Ingredients

2 tablespoons baking soda
8 ounces whole wheat pizza dough no more than 3 grams of fat per 2-ounce serving, fresh or frozen and defrosted
1 tablespoon chocolate fudge sauce
sea salt to taste

Directions

1

["Preheat the oven to 450\u00b0F. Line a large baking sheet with parchment paper.", "Add enough water to a large soup pot so it's one-quarter full. Add the baking soda. Place the pot over high heat and bring the water to a boil.", "Using a sharp knife or pastry cutter, cut the dough into 2 equal portions. Remove one of the portions to a cutting board. Roll the dough into a 20\"-long rope. Cut the rope into 8 equal pieces. Repeat the process with the remaining dough