Quick Chicken Curry With Peanuts

Directions

1. 1
   Heat a little oil or ghee in a heavy frying pan and fry the chicken in batches until brown. Set aside.
2. 2
   Place the garlic, onion, and ginger in a food processor and blend into a paste.
3. 3
   In a heavy pan or terracotta dish, heat the oil or ghee, and add the curry spices. Stir and cook for a few seconds to release the flavors.
4. 4
   Add the onion and ginger paste, stir fry for a few seconds, and then add the chicken, and mix well.
5. 5
   Add water up to at least 1 centimeter above the level of the meat.
6. 6
   Add the stock cube and vegetables.
7. 7
   Lower the heat and simmer for 10-15 minutes to reduce the liquid.
8. 8
   Add the peanut butter, stir, and season with salt.
9. 9
   Simmer for another 10 minutes or until the sauce thickens.
10. 10
    Garnish with chopped peanuts and coriander leaves and serve, accompanied by rice and naan bread.