Winter Squash Quiche

Directions

1. 1
   Brown bacon and drain.
2. 2
   Crumble and set aside.
3. 3
   Reserve 1 tablespoon of bacon drippings.
4. 4
   Cook onion in bacon drippings until tender.
5. 5
   Sprinkle cheese, bacon and onion in the warm pastry shell.
6. 6
   In a bowl, combine the eggs, milk, squash, salt, nutmeg and pepper.
7. 7
   Pour in pie shell.
8. 8
   Bake at 325° for 40 to 50 minutes.
9. 9
   Let stand 10 minutes.
10. 10
    Garnish with bacon crumbs.