Fish tacos

6 ingredients
5 steps

Ingredients

  • 1 can chipotle in Adobe sauce
  • 1 bag of Cole slaw mix
  • 1/2 cup best foods mayonnaise
  • 3 tbsp white vinegar
  • 1/4 cup milk
  • 1 bunch of cilantro

Directions

  1. 1
    Cook fish as directed on bag or if you have your favorite recipe use it
  2. 2
    As fish is cooking make Cole slaw add the milk chop Chipotle pepper and 1 Tablespoon of adbo sauce and mayo and vinegar and cilantro.
  3. 3
    Mix well and sugar to taste let sit in fridge for at least 15 min
  4. 4
    Now warm up tortillas now assemble place slaw mix in tortilla then fish the Pico DE Gallo and top off with cheese
  5. 5
    Also find my pickled onion recipe it is a great add on to any style of taco specially this recipe

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