Fish Tacos

9 ingredients
6 steps

Ingredients

  • 2 medium flour tortillas
  • 12 cup green cabbage, chopped
  • 3 tablespoons fresh cilantro, chiffonade
  • 8 slices jalapeno peppers (Or to taste. Fresh or pickled.)
  • 1 green onion, chopped
  • 14 cup cheese, shredded (Monteray Jack or Mexican blend)
  • 4 tablespoons salsa
  • 1 lime, cut into wedges
  • 4 frozen fish sticks

Directions

  1. 1
    Preheat oven and follow package directions to bake fish sticks.
  2. 2
    While they bake, chop vegetables.
  3. 3
    On each tortilla, spread half the cabbage, topped with layers of green onion, cilantro, jalepenos, salsa, and cheese.
  4. 4
    Heat each one covered in the microwave for 30 seconds (optional, just to melt the cheese).
  5. 5
    When fish sticks are browned and crispy remove from oven, place on top of vegetables, sprinkle with lime, then wrap tortilla edges around filling.
  6. 6
    Serve immediately, with lime wedges and extra salsa available on the table.

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