Fish Tacos

Directions

1. 1
   Bake fish sticks according to package directions.
2. 2
   While fish is baking, heat about 1 inch of oil in a low-sided pan over medium heat.
3. 3
   Begin frying one tortilla at a time, about 1 minute per side or until tortilla is slightly cooked yet still pliable.
4. 4
   Remove from oil and fold at about a 90 degree angle.
5. 5
   Set the cooked tortillas on a baking sheet lined with paper towels to drain.
6. 6
   If they cook too long and begin to change color and you cant fold them, then have fish tostadas instead!
7. 7
   While tortillas are frying, mix sour cream, green onions, and salt in a small bowl and let sit for flavors to mingle.
8. 8
   Shred the cabbage and mix with the lime juice.
9. 9
   Peel and dice the avocado.
10. 10
    When tortillas, fish, and toppings are done, you are ready to assemble the tacos.
11. 11
    First spread a layer of the sour cream mix inside the tortilla.
12. 12
    Next, add a fish stick, then cabbage, then salsa or pico, and finally avocado.
13. 13
    Enjoy!