Fish Tacos

Name: Fish Tacos
Ingredients: 4 tilapia fillets (4 to 6 oz. each) fresh or frozen, thawed; 1 tablespoon fresh lime juice; 1 teaspoon olive oil; 1 teaspoon seafood seasoning; 1 clove garlic, minced; 1/2 teaspoon salt; 1/8 teaspoon red pepper flakes; 8 flour tortillas (8-inch); Lettuce, mango salsa and sliced avocado

9 ingredients

7 steps

Ingredients

4 tilapia fillets (4 to 6 oz. each) fresh or frozen, thawed
1 tablespoon fresh lime juice
1 teaspoon olive oil
1 teaspoon seafood seasoning
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon red pepper flakes
8 flour tortillas (8-inch)
Lettuce, mango salsa and sliced avocado

Directions

1

Step 1: PREHEAT oven to 400F.
2

Line a 13x9x2-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food.
3

Step 2: PLACE tilapia in foil-lined pan.
4

Step 3: MIX lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended.
5

Pour over fish.
6

Step 4: BAKE 18 to 20 minutes or until fish flakes easily with fork.
7

Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.