Tarts Lemon Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 medium lemon (unpeeled), quartered and seeded
  • 1 1/4 c. sugar
  • 2 Tbsp. lemon juice
  • 1/4 c. butter or margarine, melted
  • 1 unbaked 9-inch pastry shell
  • vanilla ice cream

Directions

  1. 1
    Combine first 4 ingredients in container of an electric blender; process 3 minutes or until smooth.
  2. 2
    Add butter; process 30 seconds.
  3. 3
    Pour mixture into pastry shell.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    Serve with vanilla ice cream or frozen yogurt. Yield: one 9-inch pie.

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