Fish Tacos

27 ingredients
1 steps

Ingredients

  • Tartar Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon capers (drained)
  • 1 1/2 tablespoons lemon juice
  • 2 teaspoons horseradish
  • 1 lemon, zest of
  • Fish
  • 1 lb white fish fillet
  • Coating for fish
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup club soda
  • 1 tablespoon Tabasco sauce
  • 1 1/2 cups panko breadcrumbs
  • Slaw
  • 2 1/2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1 cup green cabbage (sliced thinly)
  • 1/4 cup carrot (julienne)
  • 1/4 cup red onion (sliced thinly)
  • 1/4 cup granny smith apple (julienne)
  • 1 jalapeno, seeded, sliced thinly
  • 4 corn tortillas (6-inch)
  • Oil
  • 1/2 inch vegetable oil

Directions

  1. 1
    ["Tartar Sauce:", "Mix all ingredients in a small bowl, cover with plastic wrap, refrigerate until time to serve.", "Slaw:", "Mix the lemon juice, olive oil and sugar in a large bowl. Place the rest of the ingredients and toss. Cover with plastic wrap place in refrigerator until ready to serve.", "Fish:", "prepare fish by cutting into 1x3\" strips. If using frozen fish (I use cod from Trader Joes) after thawing place fish strips on a clean dish towel and gently squeeze any extra water out.""

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