Fish Tacos
27 ingredients
1 steps
Ingredients
- Tartar Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon capers (drained)
- 1 1/2 tablespoons lemon juice
- 2 teaspoons horseradish
- 1 lemon, zest of
- Fish
- 1 lb white fish fillet
- Coating for fish
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup club soda
- 1 tablespoon Tabasco sauce
- 1 1/2 cups panko breadcrumbs
- Slaw
- 2 1/2 tablespoons lemon juice
- 1 teaspoon sugar
- 1 cup green cabbage (sliced thinly)
- 1/4 cup carrot (julienne)
- 1/4 cup red onion (sliced thinly)
- 1/4 cup granny smith apple (julienne)
- 1 jalapeno, seeded, sliced thinly
- 4 corn tortillas (6-inch)
- Oil
- 1/2 inch vegetable oil
Directions
-
1["Tartar Sauce:", "Mix all ingredients in a small bowl, cover with plastic wrap, refrigerate until time to serve.", "Slaw:", "Mix the lemon juice, olive oil and sugar in a large bowl. Place the rest of the ingredients and toss. Cover with plastic wrap place in refrigerator until ready to serve.", "Fish:", "prepare fish by cutting into 1x3\" strips. If using frozen fish (I use cod from Trader Joes) after thawing place fish strips on a clean dish towel and gently squeeze any extra water out.""
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