Fish Tikka

7 ingredients
2 steps

Ingredients

  • 500 g cod (boneless and skinless)
  • 2 tablespoons red chilies (crushed)
  • 1 tablespoon cumin seed (roasted and powdered)
  • 2 tablespoons vinegar
  • 4 lemons
  • salt
  • 2 tablespoons oil

Directions

  1. 1
    mix all ingredient and marinate fish for 1 to 2 hours.
  2. 2
    thread on skewers and cook in hot pan.squeeze lemon juice on fish.serve it hot.

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